The holiday season is in the air, and nothing compares to a social gathering without the star of every Pinoy feast, Lechon.
Each place has its own local versions of roasted pig. But still, Cebu was the reigning champion as Anthony Bourdain tasted the “the best pig ever.”
Good thing that there’s no need to fly to Cebu to taste the glorious roasted pig laid in every celebration as Bai’s Boneless Lechon opened its door in Pasig last November 10. They guarantee to “serve the freshest and the best balance Lechon in town.”
Bai’s Boneless Lechon is located at 22C Market Avenue. Brgy. San Miguel Pasig. If you are wondering how to get there, from Cubao, ride a jeep going to Rosario, Pasig and tell the driver to drop you off at Jenny’s. From Jenny’s, ride a tricycle to Market Avenue.
Other routes? Please check sakay.ph
Bai’s Boneless Lechon small belly is good for 4-5 persons. It was seasoned with spices and secret ingredients that gave you the exciting feeling to hook for it. The store was filled with the mouthwatering smell of Lechon. The skin is very crispy, perfectly cooked, and the meat is very tender. Truly, irresistible!
While eating, I tried to ask for gravy, but the staff said that is how Cebuano’s enjoy their Lechon, NO CONDIMENTS! NO SAUCE! Aside from Lechon, they also offer:
OTHER ESSENTIAL INFORMATION
- Parking – YES (Limited)
- Air-Conditioned – NO
- WIFI – NONE
- Dine-in – YES
For more info, follow them on FACEBOOK: https://www.facebook.com/Baislechoncebu/